Can you be sure the food you eat has been prepared with clean hands? Do you know if your medical facility practices cleanliness?
Now you can be sure because of the revolutionary technology of the Smart Touchless Dispenser and the Smart Touchless Disinfectant Dispenser. These virtually guarantee hand cleanliness accountability by monitoring and reporting every employee use.
These dispensers are revolutionary because they are connected to a smart monitoring system which ensures nearly 100% hand washing compliance.
Our Smart Soap Dispenser System for restaurants can raise hand washing from an average of forty percent of almost one hundred percent overnight.
In medical facilities and food factories, a touchless disinfectant dispenser is invaluable. At the entrance of hospital rooms, a disinfectant dispenser is hung on the wall. Nurses and staff are expected to apply the disinfectant each time they enter or exit the room. In food factories, a disinfectant dispenser is stationed at the entrance of a production room. All employees entering the room are expected to apply the disinfectant before entering. With our smart monitoring system, you have assurance these employees have clean hands.
Eventually, these new hand washing systems will be used in food and medical facilities throughout the world. Can you imagine what it is like to know for sure that the employees have Clean Hands? Very Smart.
 
  
 
   
 
  Use of the system is simple: an employee activates the soap dispenser, an audible beep is emitted from the monitoring unit, the employee says their name or pass phrase and washes their hands. They are identified by the system using a speech recognition algorithm and their name is displayed on an LCD on the monitoring unit. Each dispenser event is logged to a database on the server and is available for review. Processes on the server continuously update the statistical data for management review.  
 
 
Manager's Station/One Minute Manager
The data collected from this system is manager friendly. The system is designed with the one minute manager in mind. For instance, the manager can sit down once a week and view a summary of hand washing statistics. Or he can examine the whole history in detail. The job should be quick and easy because in a short time there should be full compliance. Employees will be reluctant to bypass hand washing and risk being subject to reprimand or discipline.
 
 
OverviewPage / Clean Hands Web Manager
  
 
The data is also health department friendly.
The health department inspector can easily view the hand washing report and incorporate thhis in the restaurant rating system. It is reasonable to think that an "A" rating should go with very high hand washing compliance. The Clean Hands System establishes Due Diligence. It has become the highest and best standard which is economically feasible.
 
 

 
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